Food

- Hot Products
- Cold products
- Frozen products
- Dried products
- Concentrated products

Frozen Foods :
Freezing of food; It is the process of freezing the cell sap, together with its food-forming ingredients, without cracking the nuclear membrane, with the IQF (freezing one by one) method.

As the products are picked in their season and frozen in their freshest form and at low temperatures, they preserve their freshness and nutritional value until the moment of consumption.

Dried Foods:
We bring together the fruits that we carefully collect at the harvest, inspired by the drying tradition of hundreds of years. There are no preservatives in the content of our dry food products, which are the health source you will meet with natural vitamins, and no pesticides are applied during the crop.

Concentrated Products:
From the freshest fruits; We manufacture fruit juice concentrates, fruit purees, deionized and final products.

Contamination based on hygiene rules in facilities with functional and high production capacity We minimize the risk and deliver our products that comply with international quality standards to our customers.